Home > Key West Blends > Blacken-Cajun
Blackening produces a black, peppery crust, which helps sear in all the flavor and juices, the spices used are commonly referred to as blackened spice or blackening seasoning. Chef Paul Prudhomme created and perfected the blackening process, which was originally meant as a fish recipe. Today blackening seasoning is used to treat all kinds of food, including shrimp, steak, chicken, pork and even vegetables.


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Blacken-Cajun 1 oz. Blacken-Cajun 1 oz.

For seasoning beef, chicken, fish and pork.


Ingredients: Paprika, salt, black pepper, onion, garlic, cayenne and 4 natural spices. NO MSG & Gluten free

Our Price: $3.00
Blacken-Cajun 5 oz. Blacken-Cajun 5 oz.

For seasoning beef, chicken, fish and pork.


Ingredients: Paprika, salt, black pepper, onion, garlic, cayenne and 4 natural spices. NO MSG & Gluten free

Our Price: $8.50
Blacken-Cajun 20 oz. Blacken-Cajun 20 oz.

For seasoning beef, chicken, fish and pork.


Ingredients: Paprika, salt, black pepper, onion, garlic, cayenne and 4 other natural spices.

Our Price: $22.00
   
 
Blended Spice recipes from the original trading ships that visited the old port of Key West.